The Common Table Group Ltd
Welcome to The Common Table Company.
We are a chef-operator-led hospitality company providing fully managed kitchen solutions for pubs, golf clubs and hospitality venues. Our model is designed to remove the stress and complexity of running catering services in-house, allowing our partners to focus on their customers while we deliver exceptional food, experienced operator chefs and consistent operational performance.
At the heart of The Common Table Company are three distinctive food concepts, each tailored to a different style of venue. Oak & Thistle offers refined British country dining, Decimo Nono delivers premium clubhouse hospitality for golf venues, and strEAT brings bold, modern street food to casual pubs and social spaces. Together, these brands allow us to create the right food experience for every venue while maintaining the same commitment to quality, consistency and profitability.
strEAT is our modern, casual dining concept, created for pubs that want to offer something exciting, social and full of flavour. Built around bold street food influences and high-quality ingredients, strEAT is designed to bring people together over relaxed, informal food that's perfect for sharing or enjoying on its own.
The menu focuses on vibrant, approachable dishes that are packed with character, balancing familiar favourites with fresh twists inspired by cuisines from around the world. Whether it's a quick lunch, an evening with friends or a lively weekend atmosphere, strEAT delivers food that's fun, memorable and made to complement great hospitality.
Designed with simplicity, consistency and quality at its heart, strEAT gives venues a contemporary food offering that keeps customers coming back while remaining efficient to operate.
Oak & Thistle celebrates the very best of modern British country dining. Inspired by the warmth and character of traditional inns, it combines timeless favourites with carefully crafted seasonal dishes, creating a menu that feels both familiar and refined.
Built around quality ingredients, honest cooking and genuine hospitality, Oak & Thistle is designed for guests who appreciate relaxed dining in welcoming surroundings. From comforting classics to beautifully prepared signature dishes, every plate reflects a passion for British produce and thoughtful cooking.
Whether serving a leisurely lunch, a family celebration or an evening meal with friends, Oak & Thistle delivers an experience that is authentic, approachable and consistently memorable. It's a concept created to bring people together around great food, great service and the simple pleasure of sharing a table.
Decimo Nono is our premium clubhouse dining concept, created specifically for golf clubs and leisure venues looking to elevate their food offering. Combining the comfort of classic clubhouse favourites with the quality and presentation of modern British dining, Decimo Nono provides an experience that feels welcoming, refined and perfectly suited to its surroundings.
From relaxed breakfasts before a round to leisurely lunches and elegant evening dining, every menu is thoughtfully designed to complement the rhythm of club life. Quality ingredients, seasonal produce and expertly prepared dishes are paired with warm, attentive service to create a destination that members and guests return to time and time again.
Whether it's a casual coffee after nine holes, a society dinner, Sunday lunch with family or a special celebration, Decimo Nono delivers a dining experience that reflects the pride, tradition and community at the heart of every great golf club.